How Food Manufacturing is Meeting Shifting Skill Demands 

Cristina Sacco

In the dynamic landscape of the food industry, tastes are ever-evolving, sparking a transformation not only in consumer preferences but also in the skill sets sought after by food manufacturers.

As an executive recruiting firm deeply entrenched in this vibrant space, we’ve witnessed firsthand how this evolution is reshaping the expectations placed upon professionals within food manufacturing. 

How Changing Palates are Shaping Food Manufacturing

Consumer palates today are more diverse and adventurous than ever before, spurred on by factors such as global travel, the influence of social media, and an increased focus on health-conscious eating habits. This shift in preferences has led to a demand for innovative, diverse, and health-oriented food products.

Therefore, adaptability has emerged as a cornerstone in the space. Professionals in this field are now expected to exhibit versatility, blending traditional production techniques with innovative approaches. Mastery of different cuisines, a deep understanding of dietary needs, and proficiency in sustainable manufacturing practices have become essential skills.

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Technology’s Influence on Manufacturing Excellence

The integration of technology into food manufacturing has revolutionized processes, from production to packaging and distribution. Smart factories, data-driven decision-making, and AI-driven quality control systems have become integral in enhancing efficiency and product quality while meeting consumer demands for transparency and traceability.

The Emergence of Culinary Entrepreneurship

The allure of entrepreneurship within the food manufacturing sector has grown substantially. Professionals are not only focusing on optimizing production but also honing their business acumen. Skills in cost management, understanding market trends, and creating distinct brand identities have become imperative for success.

Embracing Diversity and Inclusivity in Manufacturing Practices

Similar to other industries, diversity and inclusivity have become focal points within food manufacturing. It’s no longer just about providing a variety of products. It’s about creating an atmosphere that values various cultures and accommodates a range of dietary preferences. Understanding and incorporating different culinary traditions and accommodating varied dietary restrictions are fundamental.

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Meeting the Demand for Specialized Products 

Niche culinary preferences are gaining momentum in the food manufacturing landscape. From plant-based alternatives to specialized diet-specific products, meeting these demands requires specialized skills. Manufacturers catering to vegan, gluten-free, or keto markets are in high demand. This is because they align with the increasing consumer desire for healthier and personalized food choices.

Our Role in the Culinary Evolution of Food Manufacturing 

As an executive recruiting firm deeply rooted in the food manufacturing industry, our mission is to identify and connect top-tier talent with the evolving demands of this ever-changing landscape. We seek professionals with that exhibit adaptability and innovation – key traits for this dynamic environment.

Conclusion 

The food manufacturing industry is undergoing a continual transformation, driven by evolving consumer preferences, technological advancements, and an inclination toward healthier and more diverse food choices. Adapting to these changes requires professionals to embrace versatility, innovation, and a comprehensive understanding of diverse culinary preferences and dietary needs.

As a CPG executive recruiting firm, we’re committed to facilitating this evolution by connecting top talent with the evolving demands of the food manufacturing sector. The future of food manufacturing promises an exciting journey, and we’re privileged to be shaping it.

Our Impact

In 1995, our founders embarked on a journey that would disrupt the status quo of the executive recruiting industry. We have been transforming companies and lives ever since.

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9,395

First Round Interviews

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3,000+

Total Placements

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47%

Diversity Placements

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$700M

Economic Impact

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SVP, People

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President of Sales, Spindrift

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President, Mark Anthony Brewing Inc

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“From the start, the relationship with Protis Global was different than other recruiting firms.  The team had a deeper level of commitment and desire to learn about our business than I had experienced with other firms. Our company was experiencing a time of exponential growth and our staffing needs were complex. We needed very experienced people across every possible function in the Operation and Supply Chain Teams and we needed them in a hurry. The Protis Global Team mobilized quickly and established a methodology to identify strong candidates and work them through the interview process in a professional and timely manner. Their grit, determination, understanding our needs and culture, sense of urgency and drive to exceed our expectations set them apart from the pack.”

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Senior National Account Manager at Arla Foods

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Kayla was awesome and very thorough in her vetting of candidates. She understood our brief as we were looking for candidates and helped to weed through those who were not a good fit for the role. 

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Chief People Officer at IJW Whiskey

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VP of Supply Chain at Lallemand

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CEO, Arla Foods USA

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“We’ve been a Protis Global client for eight years, and during this time have always appreciated the thoroughness of the recruitment process, as the candidates brought to us have been well-vetted, not only from a competency perspective, but more importantly from a [cultural] fit dynamic. Mike and the team have always been highly engaged to ensure they bring us candidates that match our culture. That’s been critical to the success of the candidates that have landed here by way of our relationship with Protis.”

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