Production Supervisor – PM

April 15, 2021 | rw-admin | Food
Position Id: MJB4675

Job Description:

Job Title:

Production Supervisor


Manage and follow-up on product and processes to ensure compliance to operating standards. Direct the work force on the proper procedures while maintaining Good Manufacturing Practices and corporate standards.

Job Duties:

• To follow-up on implementation of company standards for products and processes during shift responsibilities
• Supervise the entire production operation, shifts, lines and or other related functions
• Assist in staffing and training of production line crew
• Assist in scheduling of production personnel
• Assist in maintaining the standard formulas and production operating procedures
• Ensure a safe operation, complying with the corporate accident prevention program, and following safe work practices
• Assist with required safety meetings with shift employees
• Comply with all labor contracts
• Make sure that all equipment is maintained and operated according to GMP practices
• Cooperate with engineering and sanitation departments in required maintenance of equipment and facilities
• Complete and maintain all company standard process & compliance records
• Ensure that quality product is consistently provided to Sales and coordinate with the transportation department to ensure “On Time” delivery of products

Background Requirements:

• High School degree or equivalent required
• At least one year of bakery experience required
• Bachelor’s degree preferred with an emphasis Degree in baking science or management a plus and would be helpful for upward movement
• Experience as a group leader is preferred
• Prior working experience with bakery goods and the baking process
• Self-starter; Ability to learn how to troubleshoot malfunctioning equipment & processes to produce quality product
• Deliver quality products and services through continuous improvement; Adhere to company standards and operating procedures
• Must be quality and process driven every day
• Ability to understand and learn the unique equipment in a bakery and its operation
• Work Planning, Organization & Execution – Highly organized; Ability to plan, direct & administer work efforts to accomplish objectives
• Ability to use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems when making decisions
• Ability to communicate both professionally and effectively with subordinates as well as all levels of management and cross-functional teams
• Ensure effective staffing and training of line crew
• Team Dynamics-Empowerment, Collaboration, Motivation, and Enthusiasm- effectively leads, coaches’ trains and motivates people to follow established standards; Good attitude, dependable with integrity
• Possesses good leadership abilities; creates a working environment that leads to consistent quality performance and attracts talented people; serves as a good listener and communicator
• Ability to learn how to effectively use and operate computer software programs such as Microsoft Excel, Word and SAP

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