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Chef de Cuisine

/ Chef de Cuisine
January 14, 2020 | rw-admin | Hospitality
Position Id: MIE4283
Job Title: Chef De Cuisine
Summary: We turned an idea into a physical address, built & furnished the space, hired the opening team and dropped the “anchor“ to what will soon become an empire. Simply put – we never knocked, we built the door and we are walking through it. Now we have a desire for you to run, evolve, and lead it…
Job Duties: -Oversee overall BOH operations
-Menu development collaboration
-Coach, train, teach, mentor & development the team that looks up to you
-Organizational Effectiveness
-Cost Controls
-Vendor negotiation & selection
Background Requirements: -Proven track record of success in previous positions held
Related Skills: -Motivational Leadership

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