The Food Automation & Manufacturing Symposium and Expo (FA&M) brings real-world sustainability solutions to the forefront of the food manufacturing space. There is an emphasis how engineering practices can be used to find efficiencies that not only save resources but costs. FA&M addresses the latest innovations in the design, construction and operation of food manufacturing and processing facilities, including topics like LEED construction, greenfield developments, energy-efficient materials and design, and more. Learn from some of the best in the industry about how state-of-the-art systems and technology can help food and beverage companies better manage water, electricity and natural gas usage, realizing emissions reductions and costs savings.
The FA&M Symposium and Expo is where the industry’s key stakeholders benefit from attending to gain insights from some of the top leaders at the manufacturing and supplier level. The two-day event includes an expo and is packed with educational sessions and intimate networking opportunities.