Artisan Cold-brew Coffee Jolting The Beverage Industry Awake

By Bert Miller / July 11, 2016

A cup of cold coffee has never sounded so appetizing … until now. Ready-to-drink coffee, kept cold on refrigerator shelves, is the fastest growing beverage category in the U.S., according to Beverage Marketing. “RTD” coffee grew faster than any other segment in 2014, posting a 10.7 percent volume increase. An impressive feat, considering…

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